Pepper-Crust Clam Pizza

1. 1

   Combine the yeast and the sugar with one-quarter cup of the water.

2. 2

   Combine the remaining water with two and one-quarter cups of white flour and the whole-wheat flour, oil, salt and pepper.

3. 3

   When the yeast mixture is foamy, add it to the flour mixture.

4. 4

   Mix vigorously until it holds together as rough dough.

5. 5

   Turn the dough out onto a floured board and let it rest while you clean, dry and then oil the bowl.

6. 6

   Knead the dough a full 12 minutes, adding white flour as necessary to create a silky-smooth dough.

7. 7

   Return it to the bowl and cover it with a double layer of plastic wrap.

8. 8

   Let the dough rise in a warm place for at least two hours (up to all day, if desired).

9. 9

   Preheat the oven and two pizza stones dusted with cornmeal to 450 degrees.

10. 10

    Punch the dough down and flatten it on a lightly floured board.

11. 11

    Divide it in half.

12. 12

    Pounding with the heel of your hand, methodically work one piece into a circle about 11 inches in diameter.

13. 13

    Place the dough on a baker's peel that has been dusted with cornmeal, adding topping, and slide it onto a hot pizza stone.

14. 14

    Repeat the process with the second half of the dough.

15. 15

    Bake each pizza about 15 minutes, or until the crust is light brown.

* Per serving · 4 servings · Values may vary.