Beef and Broccoli Chow Mein Recipe

Name: Beef and Broccoli Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces yellow Chinese egg noodles; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon hoisin; 1 tablespoon rice vinegar; 1 teaspoon brown sugar; 2 tablespoons water; 2 tablespoons vegetable oil; 1/2 pound top round or sirloin beef, thinly sliced; Kosher or sea salt, to taste; Fresh cracked black pepper, to taste; 4 cloves garlic, minced; 1/2 medium onion, chopped; 1 tablespoon minced fresh ginger; 1/4 pound broccoli florets, cut into one-inch pieces (about 1 1/2 cups); 1 medium carrot, julienned

Servings: persons

8 ounces yellow Chinese egg noodles
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin
1 tablespoon rice vinegar
1 teaspoon brown sugar
2 tablespoons water
2 tablespoons vegetable oil
1/2 pound top round or sirloin beef, thinly sliced
Kosher or sea salt, to taste
Fresh cracked black pepper, to taste
4 cloves garlic, minced
1/2 medium onion, chopped
1 tablespoon minced fresh ginger
1/4 pound broccoli florets, cut into one-inch pieces (about 1 1/2 cups)
1 medium carrot, julienned

1
Cook the noodles according to the package instructions.
2
Rinse under cold water, drain and set aside.
3
In medium bowl, combine the soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar and water.
4
Set aside.
5
Heat the oil over high heat.
6
Add the beef and stir-fry until just browned.
7
Season with salt and pepper.
8
Stir in the garlic, onion, and ginger.
9
Cook for 2 to 3 minutes or until the garlic and onions are soft and fragrant.
10
Stir in the broccoli and carrots.
11
Cook for 2 to 3 minutes or until the vegetables are tender.
12
Add the noodles and sauce mixture.
13
Toss everything together until combined and heated through, about 2 minutes.
14
Serve hot.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces yellow Chinese egg noodles, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon hoisin, and more.

Yes, Beef and Broccoli Chow Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef and Broccoli Chow Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions