How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime Garlic Shrimp?

You need 12 ingredients. The key ingredients include: 4 garlic, cloved minced, 2 tablespoons butter, 1 lb uncooked medium shrimp, peeled and deveined, 6 ounces frozen snow peas, thawed, and more.

Is Lime Garlic Shrimp suitable as seafood?

Yes, Lime Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lime Garlic Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Garlic Shrimp Recipe

Name: Lime Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic, cloved minced; 2 tablespoons butter; 1 lb uncooked medium shrimp, peeled and deveined; 6 ounces frozen snow peas, thawed; 1 tablespoon dried basil; 2 teaspoons dried parsley; 1 dash pepper; ¼ cup chicken broth; 1 tablespoon lime juice; ½ cup grated parmesan cheese; ¼ cup milk; ½ teaspoon lime zest

Try this homemade Lime Garlic Shrimp recipe the whole family will love. Made with garlic, butter, shrimp and snow peas. Easy step-by-step instructions i…

This Lime Garlic Shrimp relies on simple, everyday ingredients such as garlic, cloved minced, butter, frozen snow peas, thawed and dried basil. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lime Garlic Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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