Shrimp Pad Thai Recipe

Name: Shrimp Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package rice noodles, linguini style; 2 tablespoons garlic, minced; 2 tablespoons ginger, minced; 1 lb large shrimp, peeled and deveined; 3 tablespoons vegetable oil, divided; 2 eggs, slightly beaten; 4 tablespoons soy sauce; 2 tablespoons fish sauce; 2 tablespoons rice wine vinegar; 1 teaspoon crushed red pepper flakes; 2 teaspoons brown sugar; 1 cup bean sprouts; 6 scallions, sliced; 2 cups cilantro, chopped; 2 limes, zested and juiced; peanuts, chopped (optional)

Servings: persons

1 (14 ounce) package rice noodles, linguini style
2 tablespoons garlic, minced
2 tablespoons ginger, minced
1 lb large shrimp, peeled and deveined
3 tablespoons vegetable oil, divided
2 eggs, slightly beaten
4 tablespoons soy sauce
2 tablespoons fish sauce
2 tablespoons rice wine vinegar
1 teaspoon crushed red pepper flakes
2 teaspoons brown sugar
1 cup bean sprouts
6 scallions, sliced
2 cups cilantro, chopped
2 limes, zested and juiced
peanuts, chopped (optional)

1
Soak the rice noodles in a large bowl of warm water for 10 - 15 minutes then drain.
2
Stir together the soy sauce, fish sauce, vinegar red pepper flakes and brown sugar.
3
Set aside.
4
Heat 2 Tbs.
5
of the oil in a wok or large frying pan.
6
Add the garlic and giner and saute until lightly brown.
7
Add the shrimp and cook for a few minutes until pink, tossing from time to time.
8
Remove the shrimp and garlic and set aside.
9
Heat 1 Tbs.
10
of oil in the same pan and add the eggs.
11
scramble and break into chunks.
12
Set aside with the Shrimp.
13
Heat the remaining oil and add the soy sauce mixture.
14
Stir briefly, then add the drained noodles and cook for 5 minute
15
Add the bean sprouts, chopped scallions and cilantro.
16
Mix well and continue to cook until noodles are heated through.
17
Add the shrimp and egg mixture.
18
Season if neccesary with a little more soy sauce or fish sauce.
19
Add the lime zest and juice.
20
Serve hot with a sprinkle of chopped peanuts.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (14 ounce) package rice noodles, linguini style, 2 tablespoons garlic, minced, 2 tablespoons ginger, minced, 1 lb large shrimp, peeled and deveined, and more.

Yes, Shrimp Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pad Thai

How did you like this recipe?

Frequently Asked Questions