Fresh, crisp and full of flavor — this Seafood Asparagus Pasta Salad From Del Monte is a must-try. Made with mayonnaise, green onion, cocktail sauce and…
This Seafood Asparagus Pasta Salad From Del Monte relies on simple, everyday ingredients such as sliced green onion, worcestershire sauce and shrimp or 12 ounces surimi. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026