Seafood Asparagus Pasta Salad From Del Monte

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   ["Measure pasta, cook, drain, cool.", "Combine mayo, onions, seafood sauce, worcestershire sauce.", "Fold into seafood and asparagus.", "This is a zesty salad depending on how you mix the seafood cocktail sauce.", "Making your own seafood sauce with chinese chili-garlic puree will produce a potent dressing that will overpower the asparagus unless test-tasting is done and needed menu adjustments are made with added ketchup and mayo.", "Smokers prefer the chinese chili-garlic-puree while the more sensitive palate of the non-smoker might find the original coctail sauce based recipe is fine-- Several""victims"" here have suggested adding horseradish sauce to the coctail sauce YMMV.", "Yodar."]

* Per serving · 4 servings · Values may vary.

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