How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cod With Tomato And Green Onion?

You need 9 ingredients. The key ingredients include: 1 lb cod fish fillet, 1 plum tomato, sliced, 2 green onions, chopped, 1/2 teaspoon sea salt, and more.

Is Baked Cod With Tomato And Green Onion suitable as seafood?

Yes, Baked Cod With Tomato And Green Onion falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Cod With Tomato And Green Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cod With Tomato And Green Onion Recipe

Name: Baked Cod With Tomato And Green Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cod fish fillet; 1 plum tomato, sliced; 2 green onions, chopped; 1/2 teaspoon sea salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 2 tablespoons lemon juice; 3 tablespoons olive oil

Try this homemade Baked Cod With Tomato And Green Onion recipe the whole family will love. Made with fillet, tomato, green onions and salt. Easy step-by…

This Baked Cod With Tomato And Green Onion relies on simple, everyday ingredients such as cod fish fillet, plum tomato, sliced, green onions, chopped and sea salt. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb cod fish fillet
1 plum tomato, sliced
2 green onions, chopped
1/2 teaspoon sea salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
2 tablespoons lemon juice
3 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
128 kcal
Category
Seafood

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