Chesapeake Crab Balls

1. 1

   Remove all excess shell from crabmeat

2. 2

   In a mixing bowl, combine softened cream cheese, butter, green onions, old bay seasoning and horseradish. while mixing gradually add crabmeat. Divide mixture into two balls.

3. 3

   Refrigerate the balls for at least one hour.

4. 4

   On a piece of waxed paper, mix the parsley and old bay seasoning.

5. 5

   Remove crab balls from the refrigerator and roll them on the wax paper until they are completely coated.

No additional tips available.