Croissant & Salmon (Or Ham) Breakfast Casserole

1. 1

   Butter a 9 x 13 inch ovenproof dish& set aside.

2. 2

   Slice the croissants in half (as if you were making a sandwich)& reserve the top halves.

3. 3

   Cube the bottom halves& place in a very large mixing bowl.

4. 4

   Mix in the cheese, salmon (or ham)& chives; set aside.

5. 5

   Mix eggs, milk& seasonings in a separate bowl; add to the croissant mixture& combine well.

6. 6

   Spoon into the prepared baking dish.

7. 7

   Arrange the reserved croissant halves on top of the casserole.

8. 8

   Gently press into the egg mixture to ensure that they get moistened.

9. 9

   Bake in a reheated 350F oven for 50 minutes to an hour or until puffed up& golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.