Shrimp Or Chicken Curry Recipe Recipe

Name: Shrimp Or Chicken Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. butter; 1/4 c. chopped onion; 1 1/2 teaspoon curry pwdr; 3 tbsp. flour; 3/4 teaspoon salt; 3/4 teaspoon sugar; 1/8 teaspoon grnd ginger; 1 c. chicken broth; 1 c. lowfat milk; 2 c. cooked shrimp or possibly chicken (cut up); 1/2 teaspoon lemon juice

Servings: persons

3 tbsp. butter
1/4 c. chopped onion
1 1/2 teaspoon curry pwdr
3 tbsp. flour
3/4 teaspoon salt
3/4 teaspoon sugar
1/8 teaspoon grnd ginger
1 c. chicken broth
1 c. lowfat milk
2 c. cooked shrimp or possibly chicken (cut up)
1/2 teaspoon lemon juice

1
Heat butter over low heat in saucepan.
2
Saute/fry onion and curry in melted butter.
3
Blend in flour and seasonings.
4
Cook over low heat till mix is smooth and bubbly.
5
Remove from heat.
6
Stir in broth and lowfat milk.
7
Bring to a boil, stirring constantly.
8
Boil 1 minute.
9
Add in shrimp or possibly chicken and lemon juice.
10
Heat.
11
Serve over rice with raisins, pineapple, almonds or possibly bacon.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp. butter, 1/4 c. chopped onion, 1 1/2 teaspoon curry pwdr, 3 tbsp. flour, and more.

Yes, Shrimp Or Chicken Curry Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Or Chicken Curry Recipe

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