Try this homemade Garlic-Studded Mahimahi With Sage Butter recipe the whole family will love. Made with garlic, mahimahi, Cooking spray and butter. Easy…
This Garlic-Studded Mahimahi With Sage Butter relies on simple, everyday ingredients such as garlic cloves, thinly sliced, cooking spray, butter, softened and finely chopped fresh sage. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026