How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Studded Mahimahi With Sage Butter?

You need 7 ingredients. The key ingredients include: 4 garlic cloves, thinly sliced, 4 (6-ounce) mahimahi or other firm whitefish fillets, Cooking spray, 5 teaspoons butter, softened, and more.

Is Garlic-Studded Mahimahi With Sage Butter suitable as seafood?

Yes, Garlic-Studded Mahimahi With Sage Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic-Studded Mahimahi With Sage Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Studded Mahimahi With Sage Butter Recipe

Name: Garlic-Studded Mahimahi With Sage Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, thinly sliced; 4 (6-ounce) mahimahi or other firm whitefish fillets; Cooking spray; 5 teaspoons butter, softened; 1 1/2 tablespoons finely chopped fresh sage; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Garlic-Studded Mahimahi With Sage Butter – a delicious recipe with garlic, mahimahi, Cooking spray, butter, fresh sage, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 garlic cloves, thinly sliced
4 (6-ounce) mahimahi or other firm whitefish fillets
Cooking spray
5 teaspoons butter, softened
1 1/2 tablespoons finely chopped fresh sage
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Seafood

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Garlic-Studded Mahimahi With Sage Butter

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