How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Tuna?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 2 tablespoons all-purpose flour, 1/2 teaspoon salt, 1 cup milk, and more.

Is Creamed Tuna suitable as seafood?

Yes, Creamed Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamed Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Tuna Recipe

Name: Creamed Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1 cup milk; 1 (6 1/2-ounce) can tuna, drained and flaked; Toast points

Creamed Tuna – a delicious recipe with butter, flour, salt, milk, tuna, points. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup milk
1 (6 1/2-ounce) can tuna, drained and flaked
Toast points

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Seafood

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Creamed Tuna

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