Chili Crab In Won Ton Cups

1. 1

   Lightly brush 1 side of each won ton skin with oil. Center each square, oiled side down, on a muffin cup (1 1/4-in. across bottom). Gently press skin down to line cup smoothly; skin will extend above pan rim.

2. 2

   In a 6- to 8-inch frying pan over medium-high heat, stir 1/2 teaspoon oil and onions until onions are limp, about 1 minute. Remove from heat. Stir in chilies, crab, and mustard-mayonnaise.

3. 3

   Fill each won ton cup equally with crab mixture. Sprinkle filling evenly with cheese.

4. 4

   Bake in a 350u00b0 oven until rims of won ton skins are golden and crisp, 8 to 10 minutes (7 to 9 minutes in a convection oven). Lift from pan and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.