How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Crab In Won Ton Cups?

You need 7 ingredients. The key ingredients include: 16 won ton skins (3 1/4 in. square), About 2 tablespoons olive oil, 1/3 cup minced green onions, including tops, 1 can (4 oz.) diced green chilies, and more.

Is Chili Crab In Won Ton Cups suitable as seafood?

Yes, Chili Crab In Won Ton Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili Crab In Won Ton Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Crab In Won Ton Cups Recipe

Name: Chili Crab In Won Ton Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 won ton skins (3 1/4 in. square); About 2 tablespoons olive oil; 1/3 cup minced green onions, including tops; 1 can (4 oz.) diced green chilies; 6 ounces shelled cooked crab; 2 tablespoons mustard-mayonnaise blend (or 1 tablespoon each mayonnaise and Dijon mustard); 1/2 cup shredded jack cheese with chilies

Warm up with this hearty Chili Crab In Won Ton Cups recipe. Made with skins, olive oil, green onions and green chilies. Easy step-by-step instructions i…

This Chili Crab In Won Ton Cups relies on simple, everyday ingredients such as (4 oz.) diced green chilies and shelled cooked crab. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

16 won ton skins (3 1/4 in. square)
About 2 tablespoons olive oil
1/3 cup minced green onions, including tops
1 can (4 oz.) diced green chilies
6 ounces shelled cooked crab
2 tablespoons mustard-mayonnaise blend (or 1 tablespoon each mayonnaise and Dijon mustard)
1/2 cup shredded jack cheese with chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Seafood

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