How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin-Spiced Shrimp With Mango And Cilantro?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds raw large shrimp, peeled and deveined, 1/2 teaspoon salt, 1/2 teaspoon ground cumin, 1/4 teaspoon freshly ground black pepper, and more.

Is Cumin-Spiced Shrimp With Mango And Cilantro suitable as seafood?

Yes, Cumin-Spiced Shrimp With Mango And Cilantro falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cumin-Spiced Shrimp With Mango And Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin-Spiced Shrimp With Mango And Cilantro Recipe

Name: Cumin-Spiced Shrimp With Mango And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds raw large shrimp, peeled and deveined; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon chili powder; 3 tablespoons olive oil, divided; 2 cups diced mango; 2 tablespoons chopped fresh cilantro

Cumin-Spiced Shrimp With Mango And Cilantro – a delicious recipe with shrimp, salt, ground cumin, freshly ground black pepper, chili powder, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pounds raw large shrimp, peeled and deveined
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon freshly ground black pepper
1/4 teaspoon chili powder
3 tablespoons olive oil, divided
2 cups diced mango
2 tablespoons chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Seafood

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Cumin-Spiced Shrimp With Mango And Cilantro

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