How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Mold For Dip?

You need 7 ingredients. The key ingredients include: 1 can mushroom soup, 1 pkg. Knox gelatine, 1/4 c. onion, chopped, 1/2 c. celery, chopped, and more.

Is Shrimp Mold For Dip suitable as seafood?

Yes, Shrimp Mold For Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Mold For Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Mold For Dip Recipe

Name: Shrimp Mold For Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mushroom soup; 1 pkg. Knox gelatine; 1/4 c. onion, chopped; 1/2 c. celery, chopped; 6 oz. cream cheese; 1 c. mayonnaise; 1 can shrimp or pkg. fresh shrimp

Shrimp Mold For Dip – a delicious recipe with mushroom soup, gelatine, onion, celery, cream cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can mushroom soup
1 pkg. Knox gelatine
1/4 c. onion, chopped
1/2 c. celery, chopped
6 oz. cream cheese
1 c. mayonnaise
1 can shrimp or pkg. fresh shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Seafood

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Shrimp Mold For Dip

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