Rex-Goliath - Grilled Shrimp And Orzo Salad Recipe

Name: Rex-Goliath - Grilled Shrimp And Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 1/2 cup rice wine vinegar; 2 limes; 1 teaspoon cumin powder; 1/4 teaspoon garlic powder; 1/2 teaspoon ancho chili powder; salt; pepper; 2 ears sweet corn cooked, small dice; 1 bell pepper small dice; 1/2 vidalia onion small dice; 1 jalapeno pepper seeds and ribs removed; 1 pint grape tomatoes halved; fresh cilantro chopped; lime wedges; 2 cups orzo cooked; 16 extra large shrimp about 1 lb

Servings: persons

1/2 cup extra-virgin olive oil
1/2 cup rice wine vinegar
2 limes
1 teaspoon cumin powder
1/4 teaspoon garlic powder
1/2 teaspoon ancho chili powder
salt
pepper
2 ears sweet corn cooked, small dice
1 bell pepper small dice
1/2 vidalia onion small dice
1 jalapeno pepper seeds and ribs removed
1 pint grape tomatoes halved
fresh cilantro chopped
lime wedges
2 cups orzo cooked
16 extra large shrimp about 1 lb

1
Soak skewers in water for 30 minutes to prevent burning.
2
In a measuring cup, blend together oil, vinegar, lime juice, cumin, garlic, and ancho chili; salt and pepper to taste. Cut corn kernels from cobs. In a large bowl, combine corn, bell pepper, onion, jalapeno, tomatoes, and cilantro.
3
Peel and devein shrimp, leaving some of the shell on the tail ends to keep them from drying out. Pat shrimp dry with paper towel. Thread shrimp onto skewers so they don't touch. Lightly brush shrimp with olive oil. Place on lightly oiled grill until just cooked, about 2 minutes per side.
4
To salsa bowl, add orzo and 1/2 dressing; gently combine. To serve, plate orzo and salsa. Top with shrimp skewers, drizzle with reserved dressing, and garnish with cilantro and lime wedges.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 1/2 cup rice wine vinegar, 2 limes, 1 teaspoon cumin powder, and more.

Yes, Rex-Goliath - Grilled Shrimp And Orzo Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Rex-Goliath - Grilled Shrimp And Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions