How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry?

You need 11 ingredients. The key ingredients include: 2 tablespoons coconut oil, 2 cans full fat coconut milk 13.5 oz each, 3/4 cup chicken stock, 1/4 cup basil leaves chopped, OR 4 small Trader Joe s basil cubes, and more.

Is Thai Green Curry suitable as seafood?

Yes, Thai Green Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry Recipe

Name: Thai Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil; 2 cans full fat coconut milk 13.5 oz each; 3/4 cup chicken stock; 1/4 cup basil leaves chopped, OR 4 small Trader Joe s basil cubes; 1 1/2 tablespoons fish sauce; 2 tablespoons sugar substitute; 3 cups vegetables red bell pepper, zucchini, carrots, peas and broccoli; 1 inch shrimp; 1 pinch salt; cilantro for garnish, optional; 1 lime and more limes for garnish, optional

Thai Green Curry

Eats Now Editorial Team · 381 kcal · Seafood

Thai Green Curry – a delicious recipe with coconut oil, coconut milk, chicken stock, basil, fish sauce, sugar substitute. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Green Curry

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