Fish Crumble Recipe

Name: Fish Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: hake fillets; salt to taste; ground black pepper to taste; ginger powder; 1 teaspoon cardamom; 1 lemon juice; 3 bread small, hard loaves of; 1 leek; 1 zucchini; black olives pitted; 1 onion small; 2 garlic cloves; 2 cups sauce white, or 1 package bechamel sauce; ketchup to taste; olive oil to taste

Servings: persons

hake fillets
salt to taste
ground black pepper to taste
ginger powder
1 teaspoon cardamom
1 lemon juice
3 bread small, hard loaves of
1 leek
1 zucchini
black olives pitted
1 onion small
2 garlic cloves
2 cups sauce white, or 1 package bechamel sauce
ketchup to taste
olive oil to taste

1
Preheat oven to 180 degrees Celsius.
2
Season the fillets in advance with salt, pepper, ginger, cardamom, and lemon juice.
3
In an electric grinder or food processor, dice separately and coarsely the bread, leek, zucchini, olives, garlic, and onion.
4
Combine all the chopped ingredients in a bowl, and mix with olive oil.
5
Season with salt.
6
Drain the marinade from the fish.
7
Spread a little white sauce on a baking tray, and add well- drained fillets.
8
Cover with a little more white sauce, and a few splashes of ketchup.
9
Finally, sprinkle with the bread mixture.
10
Bake for about 30 minutes, or until top is browned.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: hake fillets, salt to taste, ground black pepper to taste, ginger powder, and more.

Yes, Fish Crumble falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fish Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions