Shrimp Marinara

1. 1

   In a large saucepan, cook onion and garlic in hot oil, stirring occasionally, until onion is tender.

2. 2

   Cut up tomatoes. Add tomatoes and juice, basil and oregano to onion mixture.

3. 3

   Bring to a boil.

4. 4

   Reduce heat and simmer, uncovered, 30 to 40 minutes, stirring occasionally, until most of the liquid is evaporated. Stir in shrimp.

5. 5

   Cook, stirring, for 5 minutes or until shrimp are done.

6. 6

   Serve garnished with fresh basil, if desired.

7. 7

   Makes 8 servings.

No additional tips available.