How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy Salmon Cakes?

You need 5 ingredients. The key ingredients include: 1 large can salmon, drained (set aside 2 Tbsp. juice), 1/3 c. onion, 1 egg, 1/2 c. flour, and more.

Is Fluffy Salmon Cakes suitable as seafood?

Yes, Fluffy Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fluffy Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Salmon Cakes Recipe

Name: Fluffy Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can salmon, drained (set aside 2 Tbsp. juice); 1/3 c. onion; 1 egg; 1/2 c. flour; 1 1/2 tsp. baking powder

Fluffy Salmon Cakes – a delicious recipe with salmon, onion, egg, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can salmon, drained (set aside 2 Tbsp. juice)
1/3 c. onion
1 egg
1/2 c. flour
1 1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

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Fluffy Salmon Cakes

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