Oysters Of The Bayou Recipe

Name: Oysters Of The Bayou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 large onion, finely chopped; 3 cloves, garlic, finely chopped; 1 qt. oysters, chopped into bite-size pieces; 1 c. oyster liquid; 1/2 c. evaporated milk; 1/2 tsp. thyme; 1/2 tsp. oregano; 2 Tbsp. parsley; hot sauce, salt and pepper to taste; 1 c. Italian bread crumbs; grated Parmesan cheese

Servings: persons

1/2 c. butter or margarine
1 large onion, finely chopped
3 cloves, garlic, finely chopped
1 qt. oysters, chopped into bite-size pieces
1 c. oyster liquid
1/2 c. evaporated milk
1/2 tsp. thyme
1/2 tsp. oregano
2 Tbsp. parsley
hot sauce, salt and pepper to taste
1 c. Italian bread crumbs
grated Parmesan cheese

1
Saute onion and garlic in butter; add oysters.
2
When edges curl, add oyster liquid and milk; stir; add seasonings.
3
Fold in bread crumbs.
4
Place in a 2-quart casserole or individual dishes; sprinkle lightly with bread crumbs and Parmesan cheese.
5
Bake at 350u00b0 for 15 to 20 minutes.
6
Serve hot.
7
This dish may also be served in large pastry shells.
8
8 servings.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 large onion, finely chopped, 3 cloves, garlic, finely chopped, 1 qt. oysters, chopped into bite-size pieces, and more.

Yes, Oysters Of The Bayou falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Of The Bayou

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