Oyster Soup Recipe

Name: Oyster Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. spaghetti, broken into small pieces; 1 qt. oysters with liquid; 2 Tbsp. oil; salt pork, cut into small pieces (about 4 or 5); 2 large onions, cut up; 4 cloves garlic, finely chopped; 1 large can tomato sauce; 1 can tomato paste; 2 Tbsp. green onions; 2 Tbsp. parsley; salt and pepper; 2 qt. water

Servings: persons

1/2 lb. spaghetti, broken into small pieces
1 qt. oysters with liquid
2 Tbsp. oil
salt pork, cut into small pieces (about 4 or 5)
2 large onions, cut up
4 cloves garlic, finely chopped
1 large can tomato sauce
1 can tomato paste
2 Tbsp. green onions
2 Tbsp. parsley
salt and pepper
2 qt. water

1
Brown salt pork until crisp; add onions and garlic.
2
Cook until nice and browned.
3
Add tomato sauce and paste.
4
Stir well. Cover and let simmer on low fire for about 1 hour, stirring several times.
5
Add oysters, liquid and about 2 quarts water and bring to a boil on high heat.
6
Lower to medium heat and cook for about 30 minutes.
7
Add spaghetti.
8
Return to a boil; add the green onions and parsley.
9
Continue to cook until spaghetti is tender (about 15 minutes longer).
10
Add salt and pepper to taste.
11
This soup is better if cooked early, then reheated just before serving, allowing the flavors to blend together.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. spaghetti, broken into small pieces, 1 qt. oysters with liquid, 2 Tbsp. oil, salt pork, cut into small pieces (about 4 or 5), and more.

Yes, Oyster Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Soup

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