Special Occasion Recipe

Name: Special Occasion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hand size flounder fillets; 1 (6 oz.) can crab meat; 2 c. Pepperidge Farm stuffing; 1 Tbsp. olive oil; 1/4 c. chopped celery; 1/4 c. chopped green onions; 1/2 Tbsp. garlic; 1 egg; salt and pepper to taste; paprika, parsley and baby shrimp for garnish (optional)

Servings: persons

1
Preheat oven to 400u00b0.
2
Prepare shallow baking dish or pan by spraying lightly with Pam cooking spray.
3
Carefully wash flounder fillets; rinse in diluted lemon juice (one part lemon, three parts juice).
4
Pat dry with paper towels.
5
Rub with olive oil; season with salt and pepper.
6
Place 4 fillets in prepared baking dish. Combine stuffing mix, chopped vegetables, crab meat and egg; mixture will be loose.
7
Spoon on top of flounder in baking dish. Carefully place remaining fillets on top of stuffing, pressing ends of top and bottom fillets together.
8
Using a knife, cut a 2-inch slit in top fillets.
9
If desired, garnish with paprika, parsley, baby shrimp and any remaining stuffing.
10
Bake for 15 to 18 minutes, or until stuffing is lightly browned.
11
Remove from oven; sprinkle with the juice of half a lemon.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 hand size flounder fillets, 1 (6 oz.) can crab meat, 2 c. Pepperidge Farm stuffing, 1 Tbsp. olive oil, and more.

Yes, Special Occasion falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Special Occasion

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions