How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Mango And Cucumber Salad?

You need 10 ingredients. The key ingredients include: 2 cups cucumbers, cubed 1/2 inch, 1 1/2 cups mangoes, cubed 1/2 inch, 1 1/2 lbs cooked shrimp (medium shrimp), 3 tablespoons fresh dill, chopped, and more.

Is Shrimp Mango And Cucumber Salad suitable as seafood?

Yes, Shrimp Mango And Cucumber Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Mango And Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Mango And Cucumber Salad Recipe

Name: Shrimp Mango And Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cucumbers, cubed 1/2 inch; 1 1/2 cups mangoes, cubed 1/2 inch; 1 1/2 lbs cooked shrimp (medium shrimp); 3 tablespoons fresh dill, chopped; 1 1/2 tablespoons white vinegar; 1 tablespoon stevia; 3 tablespoons Dijon mustard; 3 tablespoons mayonnaise; 1 dash tigar hot sauce; 6 romaine lettuce leaves

Shrimp Mango And Cucumber Salad

Eats Now Editorial Team · 349 kcal · Seafood

Shrimp Mango And Cucumber Salad – a delicious recipe with cucumbers, mangoes, shrimp, fresh dill, white vinegar, stevia. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Mango And Cucumber Salad

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