"Crab" Casserole

Name: "Crab" Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices bread, cubed; 4 eggs, beaten; 2 c. milk; 1 lb. imitation crab; 1 c. chopped celery; 1/2 c. chopped onion; 1 small can sliced mushrooms, drained; 1 c. mayonnaise; 2 cans cream of mushroom soup; 1/2 c. shredded Cheddar cheese

Eats Now Editorial Team · 814 kcal · Seafood

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"Crab" Casserole – a delicious recipe with bread, eggs, milk, imitation crab, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 slices bread, cubed
4 eggs, beaten
2 c. milk
1 lb. imitation crab
1 c. chopped celery
1/2 c. chopped onion
1 small can sliced mushrooms, drained
1 c. mayonnaise
2 cans cream of mushroom soup
1/2 c. shredded Cheddar cheese

1
["Place bread cubes in buttered 9 x 13-inch pan.", "Pour beaten eggs and milk over them.", "Bake 15 minutes at 325u00b0.", "Mix together ""crab,"" celery, onion, sliced mushrooms and mayonnaise.", "Spread mixture over hot bread cubes, then spread the two cans of undiluted soup over ""crab"" mixture.", "Sprinkle with shredded cheese.", "Bake 45 minutes at 275u00b0."]

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 slices bread, cubed, 4 eggs, beaten, 2 c. milk, 1 lb. imitation crab, and more.

Yes, "Crab" Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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