Shrimp Asparagus Salad

Name: Shrimp Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 1/4 c. lemon juice; 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. chopped chives; 1/2 tsp. mixed salad herbs; 1 lb. cleaned shrimp, cooked; 2 lb. fresh asparagus, cooked and drained; 1 can water chestnuts, sliced; crisp salad greens

Eats Now Editorial Team · 427 kcal · Seafood

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Shrimp Asparagus Salad – a delicious recipe with vegetable oil, lemon juice, salt, pepper, chives, mixed salad herbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. vegetable oil
1/4 c. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. chopped chives
1/2 tsp. mixed salad herbs
1 lb. cleaned shrimp, cooked
2 lb. fresh asparagus, cooked and drained
1 can water chestnuts, sliced
crisp salad greens

1
Mix first 6 ingredients and beat well.
2
Pour 1/2 mixture over shrimp in bowl.
3
Pour remainder on greens.
4
Chill both at least 1 hour.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1/4 c. lemon juice, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Shrimp Asparagus Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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