Marty'S Shrimp Casserole Recipe

Name: Marty'S Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. cooked shrimp; 1 medium onion, chopped; 1/2 c. green pepper, chopped; 1 stick margarine; 1 large can chopped mushrooms; 1 box Uncle Ben's long grain wild rice; 1 Tbsp. Worcestershire sauce; 6 drops Tabasco; 1 3/4 cans cream of chicken soup; buttered Ritz or Town House cracker crumbs

Servings: persons

3 lb. cooked shrimp
1 medium onion, chopped
1/2 c. green pepper, chopped
1 stick margarine
1 large can chopped mushrooms
1 box Uncle Ben's long grain wild rice
1 Tbsp. Worcestershire sauce
6 drops Tabasco
1 3/4 cans cream of chicken soup
buttered Ritz or Town House cracker crumbs

1
Prepare rice according to directions on box.
2
Saute onion and green pepper in 1/2 stick margarine until onion and pepper are soft.
3
Add mushrooms.
4
Combine rice, shrimp, onion, pepper and mushrooms with 1 3/4 cans of cream of chicken soup.
5
Add 1 tablespoon of Worcestershire sauce and 6 drops of Tabasco.
6
Mix cracker crumbs with remaining melted margarine.
7
Place rice and shrimp mixture in a buttered 13 x 9-inch casserole.
8
Top with crumbs.
9
Bake at 350u00b0 for 30 minutes.

741

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. cooked shrimp, 1 medium onion, chopped, 1/2 c. green pepper, chopped, 1 stick margarine, and more.

Yes, Marty'S Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marty'S Shrimp Casserole

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