How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 6 ingredients. The key ingredients include: 1 Egg, 1/2 tsp. prepared (dry) Mustard, 2 tsp. Old Bay, 2 Tbsp. Mayonnaise, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Egg; 1/2 tsp. prepared (dry) Mustard; 2 tsp. Old Bay; 2 Tbsp. Mayonnaise; 1 LB. Crab Meat; 2 slices of Bread

Crab Cakes – a delicious recipe with Egg, Mustard, Bay, Mayonnaise, Crab Meat, Bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Egg
1/2 tsp. prepared (dry) Mustard
2 tsp. Old Bay
2 Tbsp. Mayonnaise
1 LB. Crab Meat
2 slices of Bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Seafood

Eats Now Editorial Team

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