How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Kimchi Korean Pancake?

You need 11 ingredients. The key ingredients include: 1/2 cup pancake mix such as Bisquick(R), 1/2 cup lemon lime soda chilled, 2 tablespoons rice vinegar divided, 2 teaspoons sesame seed McCormick(R), divided, and more.

Is Shrimp & Kimchi Korean Pancake suitable as seafood?

Yes, Shrimp & Kimchi Korean Pancake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Kimchi Korean Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp & Kimchi Korean Pancake Recipe

Name: Shrimp & Kimchi Korean Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pancake mix such as Bisquick(R); 1/2 cup lemon lime soda chilled; 2 tablespoons rice vinegar divided; 2 teaspoons sesame seed McCormick(R), divided; 1/2 teaspoon ginger McCormick(R), Ground; 1/4 teaspoon mccormick red pepper, crushed; 1/2 cup kimchi prepared, drained and chopped; 1/4 pound medium shrimp cooked, cut in half into 2 flat pieces; 2 tablespoons soy sauce; 2 green onions thinly sliced; 4 tablespoons oil

Start your day right with this Shrimp & Kimchi Korean Pancake recipe. Made with pancake mix such, lemon lime soda, rice vinegar and sesame seed McCormic…

This Shrimp & Kimchi Korean Pancake relies on simple, everyday ingredients such as lemon lime soda chilled, rice vinegar divided, ginger mccormick(r), ground and soy sauce. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp & Kimchi Korean Pancake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions