Hawaiian Coconut Shrimp Recipe

Name: Hawaiian Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil (for frying); SHRIMP; 1 1/2 lbs large shrimp; 3/4 cup self-rising flour (OR 3/4 cups all-purpose flour, 3/4 tsp baking powder and 1/4 tsp salt); 2 -4 tablespoons club soda; 1/2 cup flaked coconut; 1/4 cup all-purpose flour; HONEY MUSTARD SAUCE; 1/3 cup Dijon mustard; 1/3 cup sour cream; 1/3 cup honey; 1 teaspoon cream-style prepared horseradish; 1/8 teaspoon ground cinnamon or 1/8 teaspoon nutmeg (optional)

Servings: persons

oil (for frying)
SHRIMP
1 1/2 lbs large shrimp
3/4 cup self-rising flour (OR 3/4 cups all-purpose flour, 3/4 tsp baking powder and 1/4 tsp salt)
2 -4 tablespoons club soda
1/2 cup flaked coconut
1/4 cup all-purpose flour
HONEY MUSTARD SAUCE
1/3 cup Dijon mustard
1/3 cup sour cream
1/3 cup honey
1 teaspoon cream-style prepared horseradish
1/8 teaspoon ground cinnamon or 1/8 teaspoon nutmeg (optional)

1
SAUCE: mix together all ingredients and set aside.
2
SHRIMP: Peel and devein shrimp, leaving the tails on.
3
Rinse and drain.
4
In Bowl 1, place 1/4 cup all-purpose flour.
5
In Bowl 2, mix 1/2 cup self-rising flour with club soda to form a batter.
6
In Bowl 3, place flaked coconut.
7
Holding each shrimp by the tail, dip in flour to cover, then in batter, and lastly in coconut.
8
Place each shrimp on waxed paper, repeating process until all shrimp are battered and covered in coconut.
9
At this point you can cover and refrigerate for several hours if you like, making it a quick-cook dinner later that day or the next day.
10
In hot oil, deep fry several shrimp for about 1-2 minutes until coconut is lightly golden brown.
11
Drain on paper towels.
12
Repeat process until all shrimp are cooked.
13
Serve with Honey Mustard Sauce.
14
Note: Spicy cocktail (tomato-based) sauce is not good with these shrimp.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: oil (for frying), SHRIMP, 1 1/2 lbs large shrimp, 3/4 cup self-rising flour (OR 3/4 cups all-purpose flour, 3/4 tsp baking powder and 1/4 tsp salt), and more.

Yes, Hawaiian Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Coconut Shrimp

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