Scallops Newburg Recipe

Name: Scallops Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small bay scallop; 3 cups sliced mushrooms; 4 green onions, sliced; 2 tablespoons water; 1/4 cup dry white wine; 1/4 cup butter; 3 tablespoons flour; 1/2 teaspoon dried thyme; 1/8 teaspoon pepper; 1/2 cup milk; 1/2 teaspoon Worcestershire sauce; 3 dashes Tabasco sauce; topping; 2 tablespoons butter; 1/2 cup breadcrumbs; 2 tablespoons parsley; green onion, chopped (optional)

Servings: persons

1 lb small bay scallop
3 cups sliced mushrooms
4 green onions, sliced
2 tablespoons water
1/4 cup dry white wine
1/4 cup butter
3 tablespoons flour
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1/2 cup milk
1/2 teaspoon Worcestershire sauce
3 dashes Tabasco sauce
topping
2 tablespoons butter
1/2 cup breadcrumbs
2 tablespoons parsley
green onion, chopped (optional)

1
In 10-inch skillet cook mushrooms and onion in 2 T water for 2-3 minutes.
2
Drain add scallops and wine cook 4-5 minutes.
3
Drain and reserve 1/2 c liquid (adding water if needed to measure 1/2 c).
4
In separate pan make sauce- 1/4 c butter melted, stir in flour until well incorporated. add thyme, pepper, seafood liquid, milk, Worcestershire and hot sauce to taste. Cook 2 minutes.
5
Arrange scallops and mushroom/onions in individual serving dishes or shells, pour sauce over scallops and veggies.
6
Either refrigerate at this point or continue for immediate serving.
7
Topping- Heat butter in small pot to melted then remove from heat and turn off burner add bread crumbs and parsley, will be a dry mix.
8
Sprinkle over scallop servings and bake for 10-15 minutes at 350u00b0F uncovered.
9
Serve immediately.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb small bay scallop, 3 cups sliced mushrooms, 4 green onions, sliced, 2 tablespoons water, and more.

Yes, Scallops Newburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Newburg

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