Jacques Pepin Family-Style Shrimp Recipe

Name: Jacques Pepin Family-Style Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, unshelled; Court Bouillon; 1 cup onion, coarsely chopped; 1/2 cup carrot, peeled and sliced into thin rounds (about 1 whole carrot); 4 sprigs fresh thyme; 2 bay leaves; 1/4 large lemon, in thin half-round slices; 1 teaspoon whole black peppercorn; 1/8 teaspoon red pepper flakes (optional); 1 teaspoon salt; 1 cup dry white wine; 3 cups water; For serving; melted butter; fresh lemon juice; coarsely cracked black pepper; salt

Servings: persons

1 lb shrimp, unshelled
Court Bouillon
1 cup onion, coarsely chopped
1/2 cup carrot, peeled and sliced into thin rounds (about 1 whole carrot)
4 sprigs fresh thyme
2 bay leaves
1/4 large lemon, in thin half-round slices
1 teaspoon whole black peppercorn
1/8 teaspoon red pepper flakes (optional)
1 teaspoon salt
1 cup dry white wine
3 cups water
For serving
melted butter
fresh lemon juice
coarsely cracked black pepper
salt

1
Rinse the shrimp before cooking.
2
Put all the court bouillon ingredients into a large stainless-steel saucepan. Bring to a boil, then cover and cook 10 to 15 minutes, at a gentle boil.
3
Add the shriimp all at once, stir to mix them into the broth, and bring it back to a boil over high heat. Cove the pan and cook for only 10 seconds, then remove from the heat. Let the shrimp cool in the covered pan of broth to lukewarm.
4
To serve family-style, turn both the shrimp and court bouillon, while still warm, into a large seving bowl. Into the meled butter stir fresh lemon juice, cracked black pepper, and pinches of salt, to taste. Provide everyone with a bowl for shrimp shells and a nearby ramekin of flavored butter.

156

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb shrimp, unshelled, Court Bouillon, 1 cup onion, coarsely chopped, 1/2 cup carrot, peeled and sliced into thin rounds (about 1 whole carrot), and more.

Yes, Jacques Pepin Family-Style Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jacques Pepin Family-Style Shrimp

How did you like this recipe?

Frequently Asked Questions