Chicken, Shrimp, And Sausage Stew Recipe

Name: Chicken, Shrimp, And Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb andouille sausage, cut into 1/2 inch pieces; 6 chicken thighs (I prefer skinless - 2 1/4 lbs.); 3 cups chopped onions; 2 1/3 cups chopped green bell peppers; 1 1/4 cups chopped red bell peppers; 6 cloves garlic, minced; 1 tablespoon dried oregano; 2 teaspoons dried thyme; 1 tablespoon paprika; 1 (28 ounce) can diced tomatoes with juice; 1 (14 1/2 ounce) can chicken broth; 1 cup dry white wine; 1 lb uncooked large shrimp, peeled and deveined; salt and pepper

Servings: persons

1 lb andouille sausage, cut into 1/2 inch pieces
6 chicken thighs (I prefer skinless - 2 1/4 lbs.)
3 cups chopped onions
2 1/3 cups chopped green bell peppers
1 1/4 cups chopped red bell peppers
6 cloves garlic, minced
1 tablespoon dried oregano
2 teaspoons dried thyme
1 tablespoon paprika
1 (28 ounce) can diced tomatoes with juice
1 (14 1/2 ounce) can chicken broth
1 cup dry white wine
1 lb uncooked large shrimp, peeled and deveined
salt and pepper

1
In a large Dutch oven, saute sausage for about 4 minutes or until browned.
2
Transfer sausage to a large bowl.
3
Sprinkle chicken thighs with salt and pepper.
4
Add chicken to Dutch oven and saute until browned on each side.
5
Transfer chicken to the bowl with the sausage.
6
Discard all but 1 tablespoon of drippings.
7
Add onions and peppers to Dutch oven; saute for 15 minutes or until soft and golden brown.
8
Add garlic, oregano, thyme and paprika; saute for 2 minutes.
9
Return sausage and chicken to Dutch oven.
10
Add tomatoes with juice, chicken broth, and wine.
11
Bring mixture to a boil.
12
Reduce heat; cover and simmer for 25 minutes or until chicken is cooked.
13
Uncover pot and simmer for 40 minutes or until chicken is very tender and liquid is reduced to desired consistency.
14
Add shrimp and simmer about 5 minutes or until no longer pink.
15
Season to taste with salt and pepper.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb andouille sausage, cut into 1/2 inch pieces, 6 chicken thighs (I prefer skinless - 2 1/4 lbs.), 3 cups chopped onions, 2 1/3 cups chopped green bell peppers, and more.

Yes, Chicken, Shrimp, And Sausage Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken, Shrimp, And Sausage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions