Shrimp Kabobs, Moorish Style Recipe

Name: Shrimp Kabobs, Moorish Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs large shrimp, peeled & deveined, with their tails left on; 1 cup olive oil; 1 ½ teaspoons ground cumin; 1 lemon, juice of; 3 teaspoons crushed red pepper flakes, NOT CAYENNE; 1 ½ teaspoons paprika; 3 bay leaves, crumbled; 3 tablespoons minced parsley; 3 garlic cloves, minced; ½ cup dry white wine or ½ cup sherry wine; salt and pepper, to taste

Servings: persons

3 lbs large shrimp, peeled & deveined, with their tails left on
1 cup olive oil
1 ½ teaspoons ground cumin
1 lemon, juice of
3 teaspoons crushed red pepper flakes, NOT CAYENNE
1 ½ teaspoons paprika
3 bay leaves, crumbled
3 tablespoons minced parsley
3 garlic cloves, minced
½ cup dry white wine or ½ cup sherry wine
salt and pepper, to taste

1
Mix all ingredients except shrimp into a food processor or blender and process until mixed well.
2
Combine with the shrimp, and stir to coat well.
3
Cover and marinate in the refrigerator for several hours, or better, overnight.
4
Thread shrimp onto small skewers.
5
Broil (or better still, grill over coals) until light brown but still juicy.
6
About 2-3 minutes.
7
Baste with marinade.

1004

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs large shrimp, peeled & deveined, with their tails left on, 1 cup olive oil, 1 ½ teaspoons ground cumin, 1 lemon, juice of, and more.

Yes, Shrimp Kabobs, Moorish Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Kabobs, Moorish Style

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