How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Kabobs, Moorish Style?

You need 11 ingredients. The key ingredients include: 3 lbs large shrimp, peeled & deveined, with their tails left on, 1 cup olive oil, 1 ½ teaspoons ground cumin, 1 lemon, juice of, and more.

Is Shrimp Kabobs, Moorish Style suitable as seafood?

Yes, Shrimp Kabobs, Moorish Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Kabobs, Moorish Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Kabobs, Moorish Style Recipe

Name: Shrimp Kabobs, Moorish Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs large shrimp, peeled & deveined, with their tails left on; 1 cup olive oil; 1 ½ teaspoons ground cumin; 1 lemon, juice of; 3 teaspoons crushed red pepper flakes, NOT CAYENNE; 1 ½ teaspoons paprika; 3 bay leaves, crumbled; 3 tablespoons minced parsley; 3 garlic cloves, minced; ½ cup dry white wine or ½ cup sherry wine; salt and pepper, to taste

Try this homemade Shrimp Kabobs, Moorish Style recipe the whole family will love. Made with shrimp, olive oil, ground cumin and lemon. Easy step-by-step…

This Shrimp Kabobs, Moorish Style relies on simple, everyday ingredients such as olive oil, ground cumin, lemon, juice of and paprika. It comes together quickly and makes 4 servings, at about 1004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1004

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Kabobs, Moorish Style

Tips for the best results

Variations & substitutions

My Personal Notes

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