Decorative Sushi Rolls

1. 1

   Thinly slice cucumbers lengthwise with a peeler and use 1/2 an egg to make an egg crepe, then cut into long, thin slices.

2. 2

   Fold (as if cutting) the seasoned rice vinegar into the freshly cooked rice to make sushi rice.

3. 3

   Form the sushi rice into balls with a slightly flat surface on the bottom and top.

4. 4

   Wrap with cucumber, egg, or smoked salmon.

5. 5

   Top with your favorite garnishes (raw tuna, grilled egg, avocado, etc.)

6. 6

   and serve!

7. 7

   This could be a festive way to dress up a table for Christmas, Doll's Festival, or on birthdays.

* Per serving · 4 servings · Values may vary.

No additional tips available.