How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya- Crock Pot?

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 1 medium green bell pepper, chopped, 2 stalks celery, chopped, 3 garlic cloves, finely chopped, and more.

Is Jambalaya- Crock Pot suitable as seafood?

Yes, Jambalaya- Crock Pot falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya- Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya- Crock Pot Recipe

Name: Jambalaya- Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 medium green bell pepper, chopped; 2 stalks celery, chopped; 3 garlic cloves, finely chopped; 1 (28 ounce) can diced tomatoes, undrained; 2 cups chopped fully cooked smoked sausage; 1 tablespoon parsley flakes; ½ teaspoon dried thyme leaves; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon red pepper sauce; 34 lb uncooked peeled deveined medium shrimp, thawed if frozen; 4 cups hot cooked rice, for serving

Jambalaya- Crock Pot

Eats Now Editorial Team · 4626 kcal · Seafood

Jambalaya- Crock Pot – a delicious recipe with onion, green bell pepper, stalks celery, garlic, tomatoes, sausage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya- Crock Pot

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