Warm up with this hearty Raes Fish Chowder recipe. Made with salt, haddock, onions and potatoes. Easy step-by-step instructions included.
This Raes Fish Chowder relies on simple, everyday ingredients such as salt pork, medium onions, chopped, large potatoes, cubed and quart milk. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026