How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raes Fish Chowder?

You need 5 ingredients. The key ingredients include: 2 slices salt pork, 1 12 lbs haddock, cut into large cubes (no substitutes, please), 2 medium onions, chopped, 2 large potatoes, cubed, and more.

Is Raes Fish Chowder suitable as seafood?

Yes, Raes Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Raes Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raes Fish Chowder Recipe

Name: Raes Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices salt pork; 1 12 lbs haddock, cut into large cubes (no substitutes, please); 2 medium onions, chopped; 2 large potatoes, cubed; 1 quart milk

Raes Fish Chowder – a delicious recipe with salt, haddock, onions, potatoes, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 slices salt pork
1 12 lbs haddock, cut into large cubes (no substitutes, please)
2 medium onions, chopped
2 large potatoes, cubed
1 quart milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Seafood

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Raes Fish Chowder

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