Shrimp Jambalaya

1. 1

   Heating cooking oil, add flour; cook slowly until golden brown, stirring constantly.

2. 2

   Add onions, peppers, garlic and celery and cook slowly until transparent, stirring often.

3. 3

   Add tomato sauce and Creole seasoning.

4. 4

   Let cook until oil rises to top.

5. 5

   Add rice, shrimp and 2 1/2 cups water.

6. 6

   Cook, covered, over low heat until rice is tender.

7. 7

   Add more water if mixture appears too dry. Just before serving, mince parsley and green onion tops and add to mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.