How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Shrimp Scampi?

You need 13 ingredients. The key ingredients include: 1 1/2 pounds unpeeled, medium-size fresh shrimp, 1 to 2 tablespoons chopped chipotle peppers in adobo sauce, 2 garlic cloves, minced, 2 tablespoons olive oil, and more.

Is Pasta With Shrimp Scampi suitable as seafood?

Yes, Pasta With Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Shrimp Scampi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Shrimp Scampi Recipe

Name: Pasta With Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds unpeeled, medium-size fresh shrimp; 1 to 2 tablespoons chopped chipotle peppers in adobo sauce; 2 garlic cloves, minced; 2 tablespoons olive oil; 1/4 cup dry white wine or chicken broth; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 3/4 cup butter or margarine, melted; 1/2 teaspoon salt; 2 tablespoons fresh lemon juice; 1 pound spaghetti or fettuccine, cooked; 1/2 cup chopped fresh Italian parsley; 1/2 cup shredded Parmesan cheese

Try this homemade Pasta With Shrimp Scampi recipe the whole family will love. Made with shrimp, peppers, garlic and olive oil. Easy step-by-step instruc…

This Pasta With Shrimp Scampi relies on simple, everyday ingredients such as garlic cloves, minced, olive oil, dijon mustard and worcestershire sauce. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta With Shrimp Scampi

Tips for the best results

Variations & substitutions

My Personal Notes

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