Asian Rice Noodle And Shrimp Soup Recipe

Name: Asian Rice Noodle And Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces thin rice noodles; 2 teaspoons sesame oil, divided; 2 teaspoons canola oil; 4 ounces sliced shitake mushroom; 4 cups (32 ounces) boxed low-sodium vegetable broth; 2 cup grated carrots (about 1 cup); 1 (1-inch) piece ginger, peeled and cut into 4 (1/4-inch) coins; 1/2 pound medium shrimp, peeled and deveined (about 20 shrimp); 2 cup sliced scallions; 2 teaspoons fresh lime juice; 1 1/2 teaspoons low-sodium soy sauce; 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh mint leaves

Servings: persons

3 ounces thin rice noodles
2 teaspoons sesame oil, divided
2 teaspoons canola oil
4 ounces sliced shitake mushroom
4 cups (32 ounces) boxed low-sodium vegetable broth
2 cup grated carrots (about 1 cup)
1 (1-inch) piece ginger, peeled and cut into 4 (1/4-inch) coins
1/2 pound medium shrimp, peeled and deveined (about 20 shrimp)
2 cup sliced scallions
2 teaspoons fresh lime juice
1 1/2 teaspoons low-sodium soy sauce
2 tablespoons chopped fresh cilantro
2 tablespoons fresh mint leaves

1
Bring a large pot of water to a boil; remove pan from heat. Add noodles; let soak just until tender (about 8 minutes). Drain the noodles in a colander; rinse. Toss the noodles and 1 teaspoon sesame oil in a large bowl; set aside.
2
Add canola oil to pan; sautemushrooms over medium heat, stirring until soft and golden (about 2-3 minutes). Add broth, carrots, and ginger; simmer 5 minutes. Add shrimp; simmer until shrimp is cooked through (about 2 minutes). Stir in scallions, lime juice, soy sauce, and half of herbs.
3
Divide noodles among 4 serving bowls; ladle soup over noodles. Sprinkle soup with remaining herbs; drizzle each with the remaining sesame oil.
4
MyRecipes is working with
5
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
6
.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ounces thin rice noodles, 2 teaspoons sesame oil, divided, 2 teaspoons canola oil, 4 ounces sliced shitake mushroom, and more.

Yes, Asian Rice Noodle And Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Rice Noodle And Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions