Edamame And Shrimp Bruschetta Recipe

Name: Edamame And Shrimp Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt and pepper; 1 1/2 cups frozen shelled edamame; 1/4 cup olive oil; 1 clove garlic, minced; 2 scallions, white and light green parts, chopped; 2 tablespoons lemon juice; 1/2 pound small cooked, peeled, deveined shrimp, chopped; 1/2 teaspoon lemon zest; 8 slices whole-grain country bread, 1/2-inch thick; Fresh herbs, such as parsley, thyme and/or chives, chopped, optional

Servings: persons

Salt and pepper
1 1/2 cups frozen shelled edamame
1/4 cup olive oil
1 clove garlic, minced
2 scallions, white and light green parts, chopped
2 tablespoons lemon juice
1/2 pound small cooked, peeled, deveined shrimp, chopped
1/2 teaspoon lemon zest
8 slices whole-grain country bread, 1/2-inch thick
Fresh herbs, such as parsley, thyme and/or chives, chopped, optional

1
Bring a saucepan of lightly salted water to a boil. Add edamame and cook until soft but not mushy, 4 to 5 minutes. Drain and let cool slightly.
2
Pulse edamame, 2 Tbsp. olive oil, 1/2 tsp. salt, garlic, scallions and lemon juice in a food processor several times until coarsely pureed. Add water, a tablespoon at a time, until puree just comes together. Toss shrimp with 1 Tbsp. olive oil and lemon zest. Season with salt and pepper.
3
Place a rack 4 to 5 inches from heat source and preheat broiler. Brush bread slices with remaining 1 Tbsp. oil and sprinkle with salt. Spread in a single layer on a baking sheet. Broil until bread turns golden, watching carefully to prevent burning, 1 1/2 to 2 minutes. Flip bread and toast other side until lightly golden, another minute or so. Spread edamame mixture on oiled side of bread, top with shrimp and herbs, if desired, and serve.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Salt and pepper, 1 1/2 cups frozen shelled edamame, 1/4 cup olive oil, 1 clove garlic, minced, and more.

Yes, Edamame And Shrimp Bruschetta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame And Shrimp Bruschetta

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