Shrimp Jambalaya

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. diced onion; 1/4 c. diced green pepper; 1/2 c. diced, cooked ham; 1 1/2 lb. raw cleaned shrimp; 1 (1 lb. 13 oz.) can whole tomatoes; 1 1/2 c. Minute rice; 1 tsp. salt; 1/4 tsp. thyme; 1 bay leaf; 2 Tbsp. chopped parsley; 1/2 tsp. sugar

Eats Now Editorial Team · 618 kcal · Seafood

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Shrimp Jambalaya – a delicious recipe with butter, onion, green pepper, shrimp, tomatoes, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
1/2 c. diced onion
1/4 c. diced green pepper
1/2 c. diced, cooked ham
1 1/2 lb. raw cleaned shrimp
1 (1 lb. 13 oz.) can whole tomatoes
1 1/2 c. Minute rice
1 tsp. salt
1/4 tsp. thyme
1 bay leaf
2 Tbsp. chopped parsley
1/2 tsp. sugar

1
Melt butter in large skillet over medium heat.
2
Add onion and green pepper; saute until lightly brown.
3
Add ham and shrimp. Cook just until ham is lightly brown or shrimp are light pink. Drain tomatoes, measuring juice.
4
Add water to juice to equal 1 1/2 cups.
5
Add the liquid, tomatoes, salt, thyme, bay leaf, parsley and sugar to mixture in skillet.
6
Cover and simmer 5 minutes.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. diced onion, 1/4 c. diced green pepper, 1/2 c. diced, cooked ham, and more.

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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