How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Jalapeno Quesadilla?

You need 7 ingredients. The key ingredients include: 1 tsp. oil, 1/4 lb. uncooked medium shrimp, peeled, deveined, 1/8 tsp. ground red pepper (cayenne), 2 flour tortillas (8 inch), and more.

Is Shrimp & Jalapeno Quesadilla suitable as seafood?

Yes, Shrimp & Jalapeno Quesadilla falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Jalapeno Quesadilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Jalapeno Quesadilla Recipe

Name: Shrimp & Jalapeno Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. oil; 1/4 lb. uncooked medium shrimp, peeled, deveined; 1/8 tsp. ground red pepper (cayenne); 2 flour tortillas (8 inch); 1/2 cup KRAFT Shredded Jalapeno Cheese, divided; 1/4 cup fresh salsa; 1/2 avocado, sliced Target 10 ea For $10.00 thru 02/06

Shrimp & Jalapeno Quesadilla – a delicious recipe with oil, shrimp, ground red pepper, flour tortillas, Jalapeno Cheese, fresh salsa. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tsp. oil
1/4 lb. uncooked medium shrimp, peeled, deveined
1/8 tsp. ground red pepper (cayenne)
2 flour tortillas (8 inch)
1/2 cup KRAFT Shredded Jalapeno Cheese, divided
1/4 cup fresh salsa
1/2 avocado, sliced Target 10 ea For $10.00 thru 02/06

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Good Habit Tuna Melt
Simple Crab Cakes
Shrimp Fried Rice with Coconut and Pickled Onions
Beer Batter Fish Recipe

Shrimp & Jalapeno Quesadilla

How did you like this recipe?

Frequently Asked Questions