Crawfish Bisque Soup

Name: Crawfish Bisque Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. crawfish tails, chopped; 1 large onion, chopped; 1 medium bell pepper, chopped; 3 green onions, chopped; 1/2 c. margarine; 1 pt. half and half cream; 1 1/2 qt. milk; 1/4 c. roux; 2 tsp. liquid crawfish boil; salt and pepper to taste; parsley, chopped

Eats Now Editorial Team · Seafood

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Crawfish Bisque Soup – a delicious recipe with crawfish tails, onion, bell pepper, green onions, margarine, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crawfish tails, chopped
1 large onion, chopped
1 medium bell pepper, chopped
3 green onions, chopped
1/2 c. margarine
1 pt. half and half cream
1 1/2 qt. milk
1/4 c. roux
2 tsp. liquid crawfish boil
salt and pepper to taste
parsley, chopped

1
Saute onions and peppers in butter until soft.
2
Add roux; stir well.
3
Add crawfish.
4
Cook about 5 minutes.
5
Salt and pepper to taste.
6
Add liquid crawfish boil, cream and milk.
7
Cook on low heat about 30 to 40 minutes.
8
Stir often.
9
Use parsley for garnish.
10
Serve with slices of garlic bread or French bread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. crawfish tails, chopped, 1 large onion, chopped, 1 medium bell pepper, chopped, 3 green onions, chopped, and more.

Yes, Crawfish Bisque Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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