Shrimp Gumbo

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 1/2 c. chopped green pepper; 3 c. chicken broth; 1/8 tsp. red cayenne pepper; 1 lb. shrimp; 1 medium onion, chopped; small bit crushed garlic; 2 c. crushed tomatoes; okra (fresh or frozen); salt and pepper to taste

Eats Now Editorial Team · 458 kcal · Seafood

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Shrimp Gumbo – a delicious recipe with celery, green pepper, chicken broth, red cayenne pepper, shrimp, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped celery
1/2 c. chopped green pepper
3 c. chicken broth
1/8 tsp. red cayenne pepper
1 lb. shrimp
1 medium onion, chopped
small bit crushed garlic
2 c. crushed tomatoes
okra (fresh or frozen)
salt and pepper to taste

1
Saute celery, green pepper, onion and garlic in small amount of margarine. Stir in chicken broth, tomatoes and sliced okra. Add spices; add any you like with shrimp.
2
Simmer for awhile.
3
Add shrimp and cook just until pink.
4
If not thick, add 1 tablespoon cornstarch.
5
This is especially good in the summer using fresh veggies.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped celery, 1/2 c. chopped green pepper, 3 c. chicken broth, 1/8 tsp. red cayenne pepper, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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