How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 5 ingredients. The key ingredients include: 1 lb. frozen fish fillet, 1 large onion, sauteed in 1/2 stick margarine, 3 large potatoes, diced, 2 diced carrots, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen fish fillet; 1 large onion, sauteed in 1/2 stick margarine; 3 large potatoes, diced; 2 diced carrots; 3 ribs diced celery

Fish Chowder – a delicious recipe with frozen fish fillet, onion, potatoes, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. frozen fish fillet
1 large onion, sauteed in 1/2 stick margarine
3 large potatoes, diced
2 diced carrots
3 ribs diced celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fish Chowder

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