How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp In Hot Sauce?

You need 9 ingredients. The key ingredients include: 4 Tbsp. butter (room temperature), 36 large shrimp, cleaned and deveined, 1 (8 oz.) can tomato sauce, 4 or 5 drops red hot pepper sauce, and more.

Is Shrimp In Hot Sauce suitable as seafood?

Yes, Shrimp In Hot Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp In Hot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Hot Sauce Recipe

Name: Shrimp In Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter (room temperature); 36 large shrimp, cleaned and deveined; 1 (8 oz.) can tomato sauce; 4 or 5 drops red hot pepper sauce; 1/4 c. lemon juice; 1 tsp. Worcestershire sauce; 1 Tbsp. bottled horseradish; salt to taste; 2 to 3 c. hot cooked rice or 4 to 6 pieces toast

Try this homemade Shrimp In Hot Sauce recipe the whole family will love. Made with butter, shrimp, tomato sauce and drops red hot pepper. Easy step-by-s…

This Shrimp In Hot Sauce relies on simple, everyday ingredients such as butter (room temperature), (8 oz.) can tomato sauce, lemon juice and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 Tbsp. butter (room temperature)
36 large shrimp, cleaned and deveined
1 (8 oz.) can tomato sauce
4 or 5 drops red hot pepper sauce
1/4 c. lemon juice
1 tsp. Worcestershire sauce
1 Tbsp. bottled horseradish
salt to taste
2 to 3 c. hot cooked rice or 4 to 6 pieces toast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1212 kcal
Category
Seafood

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