Leek, Tomato And Fish Pot Pies Recipe

Name: Leek, Tomato And Fish Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 leek washed and thinly sliced; 1/2 cup white wine; 2 tablespoons flour; 1 cup milk; 14 ounces red snapper fillets without skin, cubed; 8 ounces cherry tomatoes; 2 tablespoons fresh dill chopped; 1 sheet frozen puff pastry thawed; 1 egg white lightly beaten, for brushing; sea salt Flaked

Servings: persons

4 tablespoons butter
1 leek washed and thinly sliced
1/2 cup white wine
2 tablespoons flour
1 cup milk
14 ounces red snapper fillets without skin, cubed
8 ounces cherry tomatoes
2 tablespoons fresh dill chopped
1 sheet frozen puff pastry thawed
1 egg white lightly beaten, for brushing
sea salt Flaked

1
Preheat the oven to 400u00b0F. Lightly grease four 1 1/2-cup baking dishes. Place on a baking pan.
2
Melt butter in a large saucepan on medium heat. Saute leek, 2-3 mins, until tender.
3
Pour in wine and cook, 1-2 mins, until almost evaporated. Stir in flour, cooking 1-2 mins, until lightly browned. Remove from heat.
4
Gradually pour in milk, stirring constantly until smooth. Return to heat and cook, stirring, until sauce boils and thickens. Reduce heat to low and simmer 3 mins. Remove from heat.
5
Add fish, tomatoes and dill to sauce, stirring until well combined. Season to taste.
6
Spoon filling evenly into prepared dishes. Cut pastry into 4 even squares. Cover each dish with pastry, trimming edges. Press to seal. Brush with egg white and sprinkle with sea salt.
7
Bake, 20-25 mins, until pastry is golden and fish is cooked. Serve with lemon wedges and salad.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 1 leek washed and thinly sliced, 1/2 cup white wine, 2 tablespoons flour, and more.

Yes, Leek, Tomato And Fish Pot Pies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek, Tomato And Fish Pot Pies

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