Shrimp In A Spicy Ginger-Cilantro Broth - Clean Eating

1. 1

   Pour chicken broth into a microwave-safe bowl and microwave covered on high until broth is hot, approximately 3 minutes, depending on the power of your appliance.

2. 2

   Meanwhile, chop cilantro, including stems.

3. 3

   Reserve 1 cup of chopped leaves for garnish.

4. 4

   Thinly slice ginger.

5. 5

   Crush garlic cloves with the flat side of your knife.

6. 6

   Cut chili pepper in half: remove seeds if you want less heat in your soup.

7. 7

   When broth is hot, pour into a medium saucepan.

8. 8

   Add chopped cilantro stems and leaves (except reserved cup) ginger, garlic and chili pepper and cover.

9. 9

   Simmer over medium heat for 5 minutes.

10. 10

    Strain broth into the microwave-safe bowl, then return strained broth to saucepan.

11. 11

    Add shrimp and vegetables.

12. 12

    Cook for 3 minutes.

13. 13

    Garnish with cilantro leaves you've set aside and discard the rest.

* Per serving · 4 servings · Values may vary.

No additional tips available.