Asian-Style Fish Burgers Recipe

Name: Asian-Style Fish Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 pound white fish hake or cod; 8 crab sticks; 1 egg; 1 green onion; parsley a sprinkle; coriander a dash; lemon peel crated; ginger powder; breadcrumbs; soy sauce; flour; salt; ground black pepper; extra-virgin olive oil

Servings: persons

7/8 pound white fish hake or cod
8 crab sticks
1 egg
1 green onion
parsley a sprinkle
coriander a dash
lemon peel crated
ginger powder
breadcrumbs
soy sauce
flour
salt
ground black pepper
extra-virgin olive oil

1
Cut the fish into small pieces, taking care to remove all the bones.
2
Cut up the onion and crab sticks.
3
Place the fish, onion, and crab sticks in the food processor with egg, parsley, coriander, lemon peel and a little ginger powder. Grind. Add a dash of soy sauce, salt, and black pepper. If the mixture is not pasty enough, add some breadcrumbs.
4
With moist hands, shape burger patties, coat with flour, and fry in a pan with extra virgin olive oil.
5
Serve with a little bit of salad and soy sauce flavored with chilli peppers and sweet onions; or with mayonnaise or mustard.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7/8 pound white fish hake or cod, 8 crab sticks, 1 egg, 1 green onion, and more.

Yes, Asian-Style Fish Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Fish Burgers

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