Soy Ginger Glazed Halibut With Asian Slaw Recipe

Name: Soy Ginger Glazed Halibut With Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halibut fillets 6-oz. each; 2 teaspoons peanut oil; 2 teaspoons fresh ginger chopped; 1 clove garlic chopped; 1/4 cup soy sauce; 2 tablespoons honey; 1/4 cup fresh lime juice; 2 tablespoons green onion sliced; 1/2 teaspoon sea salt; 1/2 teaspoon fresh ground black pepper; 3 tablespoons rice vinegar; 1 teaspoon fresh ginger grated; 2 tablespoons white miso; 1/4 cup light olive oil; sea salt; fresh ground black pepper; 2 cups napa cabbage thinly sliced; 1/2 cup snow peas blanched; 1/2 cup red pepper sliced; 1/4 cup green onions sliced; 2 tablespoons peanuts chopped

Servings: persons

4 halibut fillets 6-oz. each
2 teaspoons peanut oil
2 teaspoons fresh ginger chopped
1 clove garlic chopped
1/4 cup soy sauce
2 tablespoons honey
1/4 cup fresh lime juice
2 tablespoons green onion sliced
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
3 tablespoons rice vinegar
1 teaspoon fresh ginger grated
2 tablespoons white miso
1/4 cup light olive oil
sea salt
fresh ground black pepper
2 cups napa cabbage thinly sliced
1/2 cup snow peas blanched
1/2 cup red pepper sliced
1/4 cup green onions sliced
2 tablespoons peanuts chopped

1
Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Fill Water Basin Pan with 4 cups of water; cover with Lid and place in oven. Select STEAM mode and preheat 10 minutes.
2
Whisk together peanut oil, ginger, garlic, soy sauce, honey, lime juice, green onion, salt and black pepper in medium bowl. Measure 1/4 cup glaze for fish. Set aside. Bring remaining glaze to a simmer over low heat. Cook 1 minute and turn off heat. Add green onions.
3
Arrange fish fillets on Perforated Steamer Tray. Brush with Soy Ginger Glaze, cover with Lid and place in oven. Steam for 8-10 minutes, until fish flakes easily with fork. Serve immediately with cooked Soy Ginger Glaze.
4
Combine rice vinegar, ginger, miso and olive oil in jar with tight fitting lid. Shake to combine. Season with salt and pepper if needed. Toss Napa cabbage, snow peas and red pepper in large bowl. Drizzle with dressing and toss. Can be made 1 hour ahead and stored in refrigerator. Before serving, sprinkle with green onions and peanuts.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 halibut fillets 6-oz. each, 2 teaspoons peanut oil, 2 teaspoons fresh ginger chopped, 1 clove garlic chopped, and more.

Yes, Soy Ginger Glazed Halibut With Asian Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Ginger Glazed Halibut With Asian Slaw

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